The restaurant specializes in authentic Ethiopian food.
Some popular dishes on the menu include homemade cottage cheese mixed with butter, corerma & mitmita served with injera, veggie pastry shell filled with whole Lentil, onions and Jalapeño black-peper, and chunks of beef cooked with onion, jalapeno pepper, garlic, rosemary, and spiced butter.
The atmosphere of the restaurant is described as cozy, unique, and romantic fitting for any occasion.
Customers have praised the delicious and flavorful Ethiopian food, the accommodating service, and the cozy ambiance of the restaurant.
This restaurant stands out for its commitment to providing authentic Ethiopian cuisine, top-notch services, and a fun-filled, casual dining experience.